Creamy Corn Salad Recipe
Experience the vibrant flavors of summer with this Creamy Corn Salad Recipe, a delightful side dish that promises to brighten up any meal. Combining sweet, thawed corn with crunchy red bell peppers, zesty jalapeños, and a creamy dressing made from Greek yogurt and mayo, this salad is not only quick to prepare but also incredibly satisfying. Perfect for picnics, barbecues, or family gatherings, this refreshing dish is sure to impress your guests with its burst of flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ¼ cup chopped cilantro
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
Instructions
- In a large mixing bowl, combine thawed corn with diced red bell pepper, purple onion, and jalapeño.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Gently fold the dressing into the vegetable mixture until combined. Stir in chopped cilantro.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingbelle.com/creamy-corn-salad-recipe-2/