Creamy Coconut Curry Beef with Rice and Garlic Naan
Creamy Coconut Curry Beef with Rice and Garlic Naan is a heartwarming dish that combines tender beef with a rich coconut curry sauce, making it a perfect choice for family dinners or gatherings. This easy slow-cooked recipe features aromatic spices that create a robust flavor profile, ensuring every bite is satisfying. Serve it over fluffy rice or alongside warm garlic naan for a complete meal that caters to various tastes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 can (14 oz) coconut milk
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a slow cooker on medium heat, warm the olive oil and sauté the onion, garlic, and ginger until the onion is translucent.
- Stir in the curry powder, turmeric, cumin, and cinnamon; cook for an additional minute to release their aromas.
- Add the cubed beef to the slow cooker and stir well to coat it with the spice mixture.
- Pour in the coconut milk and mix thoroughly. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg