Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a delightful and comforting dish that’s perfect for busy weeknights or family gatherings. This recipe features tender, diced chicken and vibrant broccoli, all enveloped in a rich, creamy sauce that clings beautifully to rotini pasta. With just 30 minutes from start to finish, this meal is not only quick but also nourishing, making it an ideal choice for those seeking a balanced dinner option. Enjoy customizing it with your favorite vegetables or spices to create a dish that fits your taste perfectly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water. Add broccoli florets during the last 3 minutes of cooking.
- Drain the pasta and broccoli and set aside.
- In a large pan over medium heat, heat olive oil and sauté diced chicken until golden brown. Add minced garlic and stir for about a minute.
- Pour in heavy cream and chicken broth; mix in grated Parmesan, salt, and pepper. Let the sauce simmer until slightly thickened.
- Combine the drained pasta and broccoli with the sauce, tossing well to coat.
- Serve hot with optional garnish of extra Parmesan and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/creamy-chicken-broccoli-pasta/