Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Indulge in this Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli, a delightful dish that brings comfort and satisfaction to your dining table. With tender chicken strips enveloped in a rich and creamy sauce, paired with vibrant spinach and broccoli, this pasta recipe is perfect for busy weeknights or special family gatherings. In just under 30 minutes, you can create a filling meal that will impress both kids and adults alike. The versatility of the ingredients allows for easy customization to suit your personal preferences, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh spinach and broccoli (to taste)
Instructions
- Cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté the chicken strips seasoned with salt and pepper until golden brown.
- Stir in minced garlic and cook until fragrant. Pour in the heavy cream, then gradually mix in the Parmesan cheese until melted.
- Combine cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency. Stir in fresh spinach and broccoli before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg