Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli is a delightful dish that brings comfort and satisfaction to your table. This creamy pasta features tender chicken, savory bacon, and vibrant vegetables, making it perfect for family dinners or special occasions. Its rich flavors and creamy texture will surely impress everyone at the dinner table.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
  • Rich and Flavorful: The combination of creamy sauce, chicken, and bacon creates a mouthwatering experience.
  • Versatile Ingredients: You can easily swap in your favorite veggies or proteins to customize the dish.
  • Crowd-Pleaser: It’s a guaranteed hit with both kids and adults alike!
  • Comfort Food: Perfect for cozy nights when you want something warm and filling.

Tools and Preparation

To create this delicious Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli, you’ll need some essential kitchen tools that make the process easier.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon or spatula

Importance of Each Tool

  • Large pot: Essential for boiling the fettuccine pasta evenly without overcrowding.
  • Skillet: Perfect for sautéing the chicken and cooking the bacon until crispy.
  • Colander: Helps drain the pasta efficiently while avoiding any mess.
  • Wooden spoon or spatula: Great for mixing ingredients smoothly without scratching your cookware.
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Ingredients

For the Pasta

  • 12 oz fettuccine pasta

For the Chicken and Bacon

  • 1 lb boneless skinless chicken breast, cut into strips
  • 5 slices bacon, chopped

For the Sauce

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (to taste)

How to Make Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

Step 1: Cook the Pasta

  1. In a large pot, bring salted water to a boil.
  2. Add the fettuccine pasta and cook according to package instructions until al dente.
  3. Reserve about 1 cup of pasta water, then drain the rest in a colander.

Step 2: Sauté Chicken and Bacon

  1. In a skillet over medium heat, add olive oil.
  2. Once hot, add chopped bacon and cook until crispy. Remove from skillet and set aside.
  3. In the same skillet, add chicken strips seasoned with salt and pepper. Cook until golden brown and cooked through.

Step 3: Prepare the Sauce

  1. Add minced garlic to the skillet with chicken; sauté until fragrant.
  2. Pour in heavy cream and stir well.
  3. Gradually mix in grated Parmesan cheese until melted.

Step 4: Combine Everything

  1. Add cooked fettuccine to the skillet and toss gently to coat in sauce.
  2. If needed, add reserved pasta water for desired consistency.
  3. Stir in cooked bacon before serving for added flavor.

Now you’re ready to enjoy your delicious Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli!

How to Serve Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

Serving Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli is about enhancing its rich flavors and textures. Here are some creative ways to present this delightful dish.

Pair with Garlic Bread

  • Freshly baked garlic bread complements the creamy sauce and adds a crunchy texture to your meal.

Top with Fresh Herbs

  • Sprinkling fresh parsley or basil on top not only adds color but also enhances the flavor profile of the dish.

Serve with a Side Salad

  • A crisp side salad dressed with a light vinaigrette balances the richness of the fettuccine, providing freshness in every bite.

Add Extra Veggies

  • Consider adding steamed asparagus or roasted bell peppers for more vegetables that enhance both nutrition and flavor.

Offer Grated Cheese on the Side

  • Providing extra grated Parmesan allows your guests to customize their serving according to their cheesy preferences.

How to Perfect Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

Creating the perfect Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli requires attention to detail. Follow these tips for the best results.

  • Use fresh ingredients: Fresh chicken and vegetables elevate the overall taste of your dish. Avoid using frozen or pre-packaged items if possible.

  • Cook pasta al dente: This ensures that the pasta maintains a slight firmness, allowing it to hold onto the sauce better.

  • Sauté garlic gently: Overcooking garlic can make it bitter. Sauté it just until fragrant before adding other ingredients.

  • Adjust creaminess: If you prefer a lighter sauce, consider using half-and-half instead of heavy cream without compromising taste.

  • Season appropriately: Taste as you go! Adjust salt and pepper based on your personal preference for a perfectly seasoned dish.

  • Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

Pairing sides with your fettuccine can elevate your entire meal experience. Here are some excellent side dishes to consider:

  1. Garlic Roasted Vegetables: A mix of seasonal vegetables tossed in olive oil and garlic, then roasted until tender and slightly caramelized.

  2. Caesar Salad: Crisp romaine lettuce topped with croutons, Parmesan cheese, and Caesar dressing offers a classic pairing that’s always a hit.

  3. Steamed Broccoli: Lightly steamed broccoli adds color and additional nutrients while complementing the flavors of the main dish.

  4. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing bite-sized option.

  5. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs, breadcrumbs, and cheese make for an elegant starter alongside your fettuccine.

  6. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a delightful contrast in flavors while being nutritious too.

  7. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon vinaigrette offers a healthy alternative that pairs well with creamy dishes.

  8. Bruschetta: Toasted bread topped with diced tomatoes, onions, basil, and olive oil provides a fresh appetizer to start your meal.

Common Mistakes to Avoid

  • Skipping the pasta water: Not reserving some pasta water can lead to a dry sauce. Always save a cup of it before draining your fettuccine.
  • Overcooking the chicken: Cooking chicken too long makes it tough. Ensure you cook just until it’s no longer pink and juicy.
  • Using low-quality cream: A good heavy cream is key for a rich sauce. Don’t skimp on quality; it affects both flavor and texture.
  • Neglecting seasoning: Under-seasoned dishes fall flat. Taste and adjust seasoning as you go for the best flavor balance.
  • Not adding greens properly: Adding spinach and broccoli too late can result in overcooked vegetables. Stir them in just before serving for the best texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the fettuccine to cool before sealing to maintain freshness.

Freezing Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

  • Freeze in a freezer-safe container for up to 2 months.
  • Divide into portions for easier thawing.

Reheating Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat over low heat in a skillet, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding this recipe.

Can I make Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli ahead of time?

Yes, you can prepare this dish ahead of time! Just store it properly and reheat when ready to serve.

What can I substitute for bacon in this recipe?

You can use turkey bacon or simply omit it if you prefer a lighter dish without meat.

How can I customize my Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli?

Feel free to add other veggies like bell peppers or mushrooms. You could also use different proteins like shrimp or tofu.

Is there a vegan option for Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli?

Yes! Substitute chicken with chickpeas or tempeh, use coconut cream instead of heavy cream, and nutritional yeast for cheesy flavor.

Final Thoughts

Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli is not only comforting but also versatile. You can easily customize it by swapping ingredients based on your preferences. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. Give it a try!

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Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli

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Indulge in this Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli, a delightful dish that brings comfort and satisfaction to your dining table. With tender chicken strips enveloped in a rich and creamy sauce, paired with vibrant spinach and broccoli, this pasta recipe is perfect for busy weeknights or special family gatherings. In just under 30 minutes, you can create a filling meal that will impress both kids and adults alike. The versatility of the ingredients allows for easy customization to suit your personal preferences, making it a go-to recipe for any occasion.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh spinach and broccoli (to taste)

Instructions

  1. Cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, add olive oil and sauté the chicken strips seasoned with salt and pepper until golden brown.
  3. Stir in minced garlic and cook until fragrant. Pour in the heavy cream, then gradually mix in the Parmesan cheese until melted.
  4. Combine cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency. Stir in fresh spinach and broccoli before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 110mg

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