Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a delightful dish that seamlessly blends tender chicken, vibrant broccoli, and a rich creamy sauce with perfectly cooked penne pasta. This comforting meal is perfect for family dinners or cozy nights in, providing a satisfying balance of flavors and textures that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions; add broccoli during the last two minutes. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté seasoned chicken until golden brown (about 5-6 minutes). Remove and set aside.
- In the same skillet, melt butter and cook minced garlic until fragrant. Stir in heavy cream and chicken broth; blend in cream cheese until smooth.
- Add Parmesan and mozzarella cheese to the sauce; stir until thickened. Season with salt, black pepper, and optional red pepper flakes.
- Toss the cooked pasta, broccoli, and chicken into the sauce until well combined. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://cookingbelle.com/creamy-chicken-and-broccoli-penne/