Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a comforting and flavorful dish that combines tender chicken, vibrant broccoli, and a rich, creamy Alfredo sauce. Perfect for weeknight dinners or special occasions, this easy-to-make recipe will become a family favorite. With just 30 minutes of preparation and cooking time, you can savor every bite of this delicious pasta meal. Customize it with your favorite pasta or additional vegetables to make it truly your own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken strips with salt and pepper, then grill until golden brown and cooked through; set aside.
- In the same skillet, melt butter over medium heat and sauté minced garlic for about 30 seconds until fragrant. Add heavy cream and simmer gently for 5 minutes before stirring in grated Parmesan cheese until melted.
- Add steamed broccoli and cooked pasta to the sauce, tossing everything together until well coated.
- Serve topped with sliced chicken and a sprinkle of chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingbelle.com/creamy-chicken-alfredo-with-broccoli/