Creamy Chicken Alfredo Fettuccine with Broccoli

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Indulge in the comforting flavors of Creamy Chicken Alfredo Fettuccine with Broccoli, a dish that promises to delight your taste buds and warm your heart. This creamy pasta recipe is not only quick and easy, making it perfect for busy weeknights or special family gatherings, but it also features tender chicken and vibrant broccoli enveloped in a rich, luxurious Alfredo sauce. Each bite is a delightful combination of textures and flavors, ensuring this meal will become a staple on your dinner table. Whether you’re looking for a cozy night in or a dish to impress guests, this recipe is sure to satisfy.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

Fettuccine noodles
Olive oil
Grilled chicken breast strips
Fresh broccoli florets
Heavy cream
Garlic
Butter
Parmesan cheese
Fresh parsley
Salt and black pepper

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Instructions

Cook fettuccine noodles in salted boiling water until al dente. In the last 2–3 minutes, add fresh broccoli florets, then drain.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted. Season with salt and pepper.
Combine drained fettuccine and broccoli with the sauce in the skillet. Top with sliced grilled chicken and toss gently to coat.
Serve warm, garnished with fresh parsley.

Nutrition

Serving Size: 1 cup (250g)
Calories: 560
Sugar: 2g
Sodium: 760mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg

Find it online: https://cookingbelle.com/creamy-chicken-alfredo-fettuccine-with-broccoli/