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Creamy Cajun Steak Alfredo

Creamy Cajun Steak Alfredo
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Creamy Cajun Steak Alfredo is a rich and flavorful pasta dish that elevates your dining experience with its bold Cajun twist. This recipe combines tender sirloin steak seasoned to perfection with a creamy Alfredo sauce that envelops linguine, creating a comforting meal that’s perfect for weeknight dinners or special occasions. With its quick preparation time and satisfying taste, this dish is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • 8 oz linguine
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella
  • 1 tsp Cajun seasoning (or to taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine until al dente, reserving ½ cup of pasta water before draining.
  2. Season the steak with Cajun seasoning, salt, and pepper.
  3. In a skillet over medium-high heat, sear the steak in olive oil and butter for about 3-4 minutes per side for medium-rare. Add minced garlic during the last minute.
  4. Let the steak rest while preparing the sauce. In the same skillet, melt butter and sauté garlic until fragrant.
  5. Stir in the heavy cream and cream cheese until smooth, then add Parmesan, mozzarella, and more Cajun seasoning as desired.
  6. Toss the drained linguine into the sauce, adding reserved pasta water if needed.
  7. Slice the rested steak against the grain and serve it atop the pasta, garnished with parsley.

Nutrition

Find it online: https://cookingbelle.com/creamy-cajun-steak-alfredo/

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