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Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce

Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce
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Indulge in the rich and creamy flavors of Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce. This delightful dish features tender chicken coated in a zesty Cajun seasoning, paired with luscious cheese tortellini enveloped in a smooth garlic mozzarella sauce. Perfect for both casual weeknight dinners and special gatherings, this recipe promises to impress with its vibrant taste and comforting texture. With just a quick 25 minutes of cooking time, you can enjoy a satisfying meal that will leave everyone asking for seconds.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 9 oz cheese tortellini
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp Cajun seasoning
  • 2 tbsp unsalted butter
  • 1 tbsp minced garlic

Instructions

  1. Cook the tortellini according to package instructions in salted boiling water. Reserve 1 cup of pasta water before draining.
  2. Season chicken breasts with Cajun seasoning, salt, and pepper.
  3. In a skillet over medium-high heat, heat olive oil and sear the seasoned chicken for about 4-5 minutes on each side until golden brown. Remove and cover.
  4. In the same skillet, reduce heat to medium, add butter and garlic; sauté until fragrant (about 30 seconds). Pour in heavy cream and stir in Velveeta until melted. Add mozzarella cheese and mix until smooth.
  5. Toss the cooked tortellini in the sauce and gradually add reserved pasta water to reach desired consistency.
  6. Return the chicken to the skillet, allowing everything to simmer together for about 12 minutes.
  7. Serve hot, garnished with fresh parsley if desired.

Nutrition

Find it online: https://cookingbelle.com/creamy-cajun-chicken-tortellini-in-garlic-mozzarella-sauce/

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