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Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries
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Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful fusion of Indian flavors and comforting textures, perfectly suited for any occasion. This dish features tender chicken thighs marinated in aromatic spices, enveloped in a rich garlic cream sauce that’s both satisfying and indulgent. Paired with crispy hand-cut fries, it becomes an irresistible meal that delights the senses. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe promises to impress with its vibrant flavors and creamy goodness.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • Salt to taste
  • 3 tbsp unsalted butter
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tsp chili powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken by mixing yogurt, lemon juice, ground cumin, garam masala, turmeric, smoked paprika, and salt in a bowl. Add chicken chunks, coating thoroughly. Refrigerate for at least 30 minutes.
  2. In a large skillet over medium heat, melt butter. Sauté chopped onion until translucent; add minced garlic and grated ginger.
  3. Stir in chili powder and tomato puree; let simmer for about 5 minutes.
  4. Gradually mix in heavy cream; season with salt and pepper.
  5. Add marinated chicken to the sauce; cover and cook on low heat until chicken is fully cooked (about 15-20 minutes). Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://cookingbelle.com/creamy-butter-chicken-with-garlic-cream-sauce-and-hand-cut-fries/

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