Creamy Beef and Garlic Butter Rigatoni
Creamy Beef and Garlic Butter Rigatoni is a mouthwatering dish that brings together tender ground beef and pasta enveloped in a velvety garlic butter sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special family gatherings. The rich flavors of the beef broth paired with the creamy texture of heavy cream create a dish that is both comforting and satisfying. Enjoy it as a hearty main course, or pair it with a fresh salad to elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni
- 1 lb ground beef
- 1 teaspoon dried Italian seasoning
- 2 ½ cups beef broth
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the rigatoni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Add the dried Italian seasoning and mix well.
- Pour in the beef broth and bring to a simmer for about 5 minutes. Reduce heat to low and stir in the heavy cream until well combined.
- Add the cooked rigatoni to the skillet, sprinkle with Parmesan cheese, and mix until everything is coated in the creamy sauce. Heat through for an additional couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/creamy-beef-and-garlic-butter-rigatoni/