Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Indulge in the creamy delight of Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, a comforting dish that combines tender chicken pieces with a rich, cheesy sauce. Perfect for weeknight dinners or special gatherings, this recipe is both quick and satisfying, taking just 35 minutes to prepare. The harmonious blend of cheeses and spices creates a luxurious flavor profile that will have everyone at the table craving more. Plus, it’s easy to customize by adding your favorite vegetables or swapping out proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low sodium chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 2 tbsp fresh parsley or chives, chopped (optional)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (10-11 minutes). Drain and set aside.
- In a mixing bowl, coat chicken pieces with olive oil and seasonings.
- Sear the seasoned chicken in a skillet until golden brown; remove and set aside.
- In the same skillet, sauté garlic in butter, then add cream and broth. Bring to a simmer.
- Stir in cream cheese and all cheeses until melted and smooth.
- Toss cooked pasta in the sauce until well coated.
- Serve the pasta topped with seared chicken bites and garnish as desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg