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Coconut Veggie Salmon Curry with Rice

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Coconut Veggie Salmon Curry with Rice is a nourishing and flavorful dish that’s perfect for busy weeknights or special occasions. This delightful recipe features tender salmon fillets nestled in a creamy coconut curry sauce, enriched with fresh vegetables like broccoli, peppers, and carrots. The aromatic spices blend harmoniously to create a comforting meal that is as visually appealing as it is delicious. Whether served with fluffy rice or paired with warm flatbread, this dish offers a satisfying explosion of flavors that will delight your taste buds.

Ingredients

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  • 1 salmon fillet
  • 1 cup broccoli florets
  • 1 cup bell pepper strips (red & yellow)
  • 1 cup sliced carrots
  • 1 cup coconut milk
  • 1 tsp curry powder
  • 1 cup white basmati or jasmine rice
  • 1 tsp olive oil
  • Salt & pepper to taste

Instructions

  1. Rinse rice under cold water until clear. In a pot, bring salted water to a boil, add rice, and cook for 12-15 minutes until fluffy.
  2. Season the salmon with salt and pepper. In a non-stick skillet, heat olive oil over medium heat and pan-sear the salmon skin-side down for 4-5 minutes per side until golden brown.
  3. In the same skillet, sauté the broccoli, bell peppers, and carrots in olive oil for 3-4 minutes. Stir in coconut milk, curry powder, salt, and pepper. Simmer uncovered for 5-7 minutes until veggies are tender.
  4. Serve rice topped with coconut veggie curry and seared salmon.

Nutrition

Find it online: https://cookingbelle.com/coconut-veggie-salmon-curry-with-rice/

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