Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan
Indulge in the rich and aromatic flavors of Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan. This comforting dish features tender beef simmered in a creamy coconut milk sauce, enhanced by fragrant spices like turmeric and curry paste. Perfect for family dinners or special occasions, this one-pot meal not only satisfies your taste buds but also warms your heart. Serve it alongside fluffy jasmine rice and warm garlic naan for a complete culinary experience that your loved ones will rave about.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red or yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth or water
- Juice of lime
- Cooked jasmine rice for serving
- Garlic naan for serving
Instructions
- Prepare all ingredients by cutting the beef into cubes and slicing the onion.
- In a heavy-duty pot, heat vegetable oil over medium-high heat. Season beef with salt and pepper, then brown in batches for 5-7 minutes.
- Remove beef and sauté onions, garlic, and ginger until onions are translucent (3-4 minutes).
- Stir in curry paste and turmeric, cooking until fragrant (1 minute). Add coconut milk and broth; mix well.
- Return beef to the pot, stir in brown sugar and lime juice. Bring to boil, then reduce heat to low and simmer covered for about 2 hours.
- Serve hot over jasmine rice with warm garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg