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Coconut Chicken Curry with Crispy Fries and Warm Naan

Coconut Chicken Curry with Crispy Fries and Warm Naan
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Coconut Chicken Curry with Crispy Fries and Warm Naan is a comforting meal that perfectly balances rich flavors and delightful textures. This dish features tender chicken simmered in a creamy coconut curry sauce, complemented by crispy fries and warm naan bread. Ideal for family dinners or gatherings with friends, this recipe is easy to make and sure to please everyone at the table. The aromatic spices combined with the sweetness of coconut milk create an irresistible taste sensation that will have you coming back for seconds. Whether served in a bowl or family-style, this curry is not just a meal; it’s an experience.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (optional)
  • 14 oz can full-fat coconut milk
  • 1/2 cup chicken broth

Instructions

  1. Prepare all ingredients: chop the onion, mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
  2. In a large skillet over medium heat, add vegetable oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
  3. Add chicken pieces to the pan and season with spices (curry powder, turmeric, cumin, and chili flakes if using). Brown chicken on all sides (approximately 7-10 minutes).
  4. Pour in coconut milk and chicken broth; stir well and bring to a simmer.
  5. Reduce heat to low and let simmer uncovered for about 15-20 minutes until chicken is cooked through and tender.
  6. Serve hot alongside crispy fries and warm naan.

Nutrition

Find it online: https://cookingbelle.com/coconut-chicken-curry-with-crispy-fries-and-warm-naan/

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