Coconut Chicken Curry Recipe
Coconut Chicken Curry is a flavorful and comforting dish that brings the essence of tropical cuisine right to your kitchen. This easy-to-make recipe combines tender chicken with creamy coconut milk and aromatic spices, creating a rich and satisfying curry perfect for family dinners or entertaining guests. Serve it with fluffy rice or warm naan for a delightful meal that will impress everyone at the table. The combination of spices ensures each bite is bursting with flavor, making it an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- Coconut milk (to cover the chicken)
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until soft and golden brown.
- Stir in minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Add curry powder, ground cumin, and turmeric; stir continuously for about 30 seconds to toast the spices.
- Add chicken chunks, cooking until browned on all sides.
- Pour in enough coconut milk to completely cover the chicken. Bring to a gentle boil then reduce to low heat.
- Cover and simmer for about 20-25 minutes until the chicken is cooked through.
- Taste and adjust seasoning if needed before serving with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/coconut-chicken-curry-recipe/