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Coconut Braised Beef Curry

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Indulge in the warmth and richness of this Coconut Braised Beef Curry Recipe, a comforting dish that brings together tender beef and creamy coconut milk infused with aromatic spices. Perfect for cozy family dinners or entertaining friends, this curry promises melt-in-your-mouth beef paired with a fragrant sauce that elevates any meal. With its easy preparation and versatility, you can serve it over rice or alongside your favorite side dishes, making it a go-to recipe for all occasions.

Ingredients

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  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tbsp tomato paste
  • 1 (14 oz) can full-fat coconut milk
  • 1 cup beef broth

Instructions

  1. Heat coconut oil in a cast iron Dutch oven over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook until fragrant.
  2. Stir in curry powder, turmeric, cumin, smoked paprika, and cayenne (if using). Cook for an additional 2 minutes.
  3. Increase heat to medium-high and brown the beef chunks for about 5-7 minutes.
  4. Mix in tomato paste before adding coconut milk and beef broth; stir well to combine.
  5. Bring to a boil, then reduce heat to low and cover. Let simmer for approximately 2-3 hours until the beef is tender.
  6. Serve over steamed rice or with your favorite side dishes.

Nutrition

Find it online: https://cookingbelle.com/coconut-braised-beef-curry-recipe/

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