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Coconut Beef Curry

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Indulge in the comforting embrace of Coconut Beef Curry, a rich and aromatic dish that brings tender chunks of beef together with a creamy coconut sauce. This recipe is perfect for family dinners or meal prep, delivering layers of flavor thanks to a unique blend of spices. Served over fluffy jasmine rice, each bite promises warmth and satisfaction. Whether you’re hosting friends or enjoying a cozy night in, this curry transforms any occasion into a delightful culinary experience.

Ingredients

Scale
  • 2.5 lbs beef chuck, cut into large chunks
  • 2 tablespoons coconut oil
  • 1 large onion, finely sliced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 tablespoon brown sugar
  • Salt & black pepper to taste

Instructions

  1. Heat coconut oil in a heavy pot over medium heat. Sauté sliced onion until translucent.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Brown the beef chunks on all sides for about 5 minutes.
  4. Stir in red curry paste, ground cumin, cinnamon, turmeric, and optional chili flakes until the meat is well coated.
  5. Pour in coconut milk and beef broth; stir in brown sugar and season with salt and black pepper.
  6. Bring to a gentle boil, then reduce heat and let simmer for at least 2 hours until the beef is tender.

Nutrition

Find it online: https://cookingbelle.com/coconut-beef-curry-recipe/

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