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Coconut Apricot Bars Recipe

Coconut Apricot Bars Recipe
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Indulge in the delightful Coconut Apricot Bars Recipe, a tropical treat that marries the sweet flavors of apricots with rich coconut. These bars are not only easy to make but also incredibly versatile—perfect for picnics, celebrations, or simply enjoying at home. With a chewy texture enhanced by slivered almonds, they offer a satisfying bite that appeals to both kids and adults alike. Plus, you can customize them with your favorite fruit preserves for an added personal touch. Bake up a batch today and enjoy these scrumptious bars with family and friends!

Ingredients

Scale
  • ¾ cup butter (room temperature)
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • ¼ teaspoon baking powder
  • 1⅓ cups shredded coconut
  • ½ cup slivered almonds
  • ½ teaspoon vanilla extract
  • 13-ounce jar apricot preserves (or any favorite jam)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9 x 13-inch baking pan with non-stick foil or regular foil coated with cooking spray.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and mix well until fully incorporated.
  4. Whisk together the flour and baking powder, then gradually add to the butter mixture. Stir in the shredded coconut, slivered almonds, and vanilla until blended.
  5. Press two-thirds of the dough into the prepared pan evenly.
  6. Spread apricot preserves over the layer of dough carefully.
  7. Crumble the remaining dough over the top of the preserves evenly.
  8. Sprinkle additional slivered almonds on top if desired.
  9. Bake in preheated oven for about 30-35 minutes or until golden brown on top.
  10. Allow to cool completely before cutting into squares for serving.

Nutrition

Find it online: https://cookingbelle.com/coconut-apricot-bars-recipe/

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