Cinnamon Sweet Pecan Bread
Cinnamon Sweet Pecan Bread is a deliciously moist treat that combines the warmth of cinnamon with the rich crunch of toasted pecans. Ideal for breakfast, brunch, or dessert, this easy-to-make recipe is bound to impress your family and friends. With its inviting aroma and delightful flavor profile, this bread is perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vegetable oil or melted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans or one bundt pan.
- In a large bowl, whisk together vegetable oil, sugar, eggs, vanilla extract, and buttermilk until smooth.
- In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt; mix well.
- Gradually add the dry ingredients to the wet mixture and fold in the chopped pecans until just combined.
- Pour the batter into prepared pans and bake for 45-55 minutes (loaf pans) or 55-65 minutes (bundt pan), until a toothpick comes out clean.
- Let cool in pans for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingbelle.com/cinnamon-sweet-pecan-bread/