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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the warm, comforting flavors of Cinnamon Roll Cookies, a delightful fusion of classic cinnamon rolls and soft cookies. These treats feature a rich brown sugar cinnamon filling and are generously topped with creamy frosting, making them an irresistible choice for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy afternoon snack, these cookies will surely impress friends and family alike. Easy to make and packed with flavor, they are perfect for holiday cookie trays or as a sweet addition to your dessert repertoire. The best part? They are incredibly simple to whip up, ensuring that everyone can enjoy this delicious treat.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp softened butter
  • 2 Tbsp cinnamon
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon until smooth for the filling.
  3. In a large mixing bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. Cream cold cubed butter in a stand mixer; gradually add granulated sugar until smooth.
  5. Add eggs and vanilla extract; blend until combined.
  6. Incorporate the dry ingredients gradually into the creamed mixture.
  7. Shape the dough into a rectangle on a floured surface and spread the cinnamon filling evenly over it.
  8. Roll tightly from one edge; cut into 10-12 equal pieces and form into balls.
  9. Bake on a lined baking sheet for 9–11 minutes until golden brown.
  10. Cool on the baking sheet before transferring to a wire rack.
  11. For frosting: Beat together cream cheese and softened butter; mix in confectioners' sugar, vanilla extract, and salt until smooth.
  12. Frost cooled cookies and enjoy!

Nutrition

Find it online: https://cookingbelle.com/cinnamon-roll-cookies/

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