Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, offering all the comforting flavors in an easy-to-make cookie form. With a soft and chewy texture, these cookies are perfect for any occasion, from holiday gatherings to cozy evenings at home. The combination of brown sugar, cinnamon filling, and creamy frosting makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make these cookies accessible for bakers of all skill levels.
• Delicious Flavor: Bursting with warm cinnamon and sweet brown sugar, every bite will remind you of fresh-baked cinnamon rolls.
• Versatile Treat: Perfect for cookie trays during the holidays or as a sweet snack anytime.
• Frosted Perfection: Topped with creamy frosting that adds an extra layer of sweetness and richness.
• Great for Sharing: These cookies are sure to impress friends and family, making them ideal for potlucks or gatherings.

Tools and Preparation

To create your Cinnamon Roll Cookies, a few essential tools will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer: This tool saves time by efficiently creaming butter and sugar for the cookie dough.
• Mixing bowls: Having multiple bowls helps keep ingredients organized, making the baking process smoother.
• Baking sheet: A sturdy baking sheet ensures even heat distribution for perfect cookie baking.

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Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) while you prepare your dough.

Step 2: Make the Cinnamon Sugar Filling

• In a small bowl, combine the packed brown sugar, softened butter, and cinnamon until smooth.
• Set this mixture aside for later use.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
* Whisk together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt until evenly mixed.

Step 4: Cream Butter and Sugar

In the stand mixer:
1. Place the cubed cold butter into the bowl and cream it on medium speed for about one minute.
2. Gradually add granulated sugar and continue mixing until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add in the eggs, egg yolks, and vanilla extract:
* Blend until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture:
* Do this in batches of about 1/4 cup at a time until fully combined.

Step 7: Shape Cookie Dough

On a clean surface:
* Press the cookie dough into a long rectangle using your hands—no rolling pin necessary!

Step 8: Spread Cinnamon Filling

Spoon your prepared cinnamon sugar filling onto the dough:
* Spread it into an even layer across the surface.

Step 9: Roll Up Dough

Roll up the dough tightly from one long edge:
* Be careful not to tear it; if your surface is floured correctly, this should go smoothly!

Step 10: Cut Into Cookies

Cut rolled dough into approximately 10–12 equal pieces, about 4.5 oz each:
* Form each piece into balls while sealing in the filling.

Step 11: Bake Cookies

Place cookies on a lined baking sheet:
* Bake them for 9–11 minutes, or until golden brown around edges.

Step 12: Cool Cookies

Let cookies cool on the baking sheet for about 10–15 minutes, then transfer them to a wire rack.

Step 13: Prepare Cream Cheese Frosting

In a medium-sized bowl using a hand mixer:
1. Beat together softened cream cheese and unsalted butter until creamy.
2. Add confectioners’ sugar, vanilla extract, and salt; mix until smooth.

Step 14: Frost Cookies

Spread frosting over cooled cookies:
* Optionally sprinkle more cinnamon on top before serving!

Store any leftover cookies in the fridge for up to five days. Enjoy your delicious Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful on their own, but there are plenty of creative ways to serve them. Whether it’s a cozy gathering or a special occasion, these cookies can be dressed up or enjoyed simply.

With a Hot Beverage

• Coffee: Pair your cookies with a hot cup of coffee for a classic combination.
• Tea: Enjoy with a warm herbal tea for a soothing afternoon treat.
• Hot Chocolate: Dip these cookies into rich hot chocolate for an indulgent experience.

As a Dessert Platter

• Mixed Sweets: Include other desserts like brownies and mini cheesecakes for variety.
• Fresh Fruit: Serve alongside sliced fruits such as strawberries or oranges for freshness.

For Celebrations

• Birthday Parties: Decorate with colorful sprinkles and serve on festive platters.
• Holiday Gatherings: Arrange cookies on themed trays to enhance your seasonal décor.

How to Perfect Cinnamon Roll Cookies

Creating the perfect Cinnamon Roll Cookies requires attention to detail. Here are some tips to elevate your cookie game:

• Use cold butter: Starting with cold, cubed butter helps achieve a flakier texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender.
• Chill the dough if necessary: If your dough is too soft, refrigerate it for 30 minutes before rolling.
• Roll tightly: When rolling up the dough, ensure it’s tight to keep the filling intact.
• Adjust baking time: Keep an eye on your cookies; bake until golden around the edges but soft in the center.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies make an excellent addition to various side dishes. Here are some options that complement their sweet flavor:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy contrast.
3. Savory Cheese Platter: Include cheeses like brie or cheddar to provide a savory counterpoint.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon offer a crunchy texture that pairs well.
5. Granola Bars: Homemade granola bars add an energy boost while maintaining the sweet theme.
6. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds an exciting twist.

Common Mistakes to Avoid

Many home bakers encounter issues when making Cinnamon Roll Cookies. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor of your cookies. Always use measuring cups and spoons for precision.
• Skipping the chilling step: If you don’t chill the dough, it may spread too much while baking. Make sure to chill the dough for at least 30 minutes before rolling it out.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for the best texture.
• Not letting cookies cool properly: Allowing cookies to cool on the baking sheet helps them set and prevents them from breaking apart. Always transfer them to a cooling rack after a few minutes.
• Using warm butter instead of cold: Cold butter helps create a flaky texture. Make sure your butter is properly chilled before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or place in a freezer-safe bag.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and reheat cookies for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies for about 10-15 seconds. Be cautious not to overdo it.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour for Cinnamon Roll Cookies?

You can substitute part of the all-purpose flour with whole wheat flour, but keep in mind that it may change the texture slightly.

How can I make these cookies gluten-free?

For gluten-free Cinnamon Roll Cookies, use a gluten-free all-purpose flour blend in place of regular flour.

What is the best way to store leftover Cinnamon Roll Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize the frosting on my Cinnamon Roll Cookies?

Absolutely! You can add flavors like almond extract or even mix in some cocoa powder for a chocolate twist.

What should I do if my dough is too sticky?

If your dough is sticky, add a bit more flour, one tablespoon at a time, until you achieve the right consistency.

Final Thoughts

Cinnamon Roll Cookies are a delightful treat that combines the best aspects of cinnamon rolls and cookies. Their soft, chewy texture and sweet frosting make them perfect for any occasion. Feel free to customize these cookies with different spices or toppings, such as nuts or chocolate chips, to suit your taste!