Cilantro Lime Chicken
Savor the bold and refreshing flavors of Cilantro Lime Chicken, a dish that brings the vibrant essence of Mexican cuisine to your table. This easy-to-make recipe features juicy chicken thighs marinated in a zesty blend of fresh cilantro, tangy lime juice, and aromatic garlic. Perfect for family gatherings or a quick weeknight dinner, this Cilantro Lime Chicken is not only delicious but also versatile—enjoy it grilled, baked, or pan-fried according to your preference. With its bright flavors and healthy ingredients, you can’t go wrong with this satisfying meal. Serve it alongside rice, tacos, or a fresh salad for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves minced garlic
- 4 tablespoons finely chopped cilantro
- 2 tablespoons lime juice
- Red chili flakes
- Salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
- Add chicken thighs to the marinade and stir to coat evenly. Let marinate for at least 15 minutes (up to 2 hours for best flavor).
- Heat a skillet over medium-high heat and place chicken skin-side down. Cook until browned (about 5-7 minutes), then flip and brown the other side.
- Transfer the chicken to a baking dish and spoon any remaining marinade over it. Bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
- Serve garnished with fresh lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 chicken thigh (approximately 175g)
- Calories: 320
- Sugar: 0g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://cookingbelle.com/cilantro-lime-chicken/