Churro Saltine Toffee
Churro Saltine Toffee is an irresistible sweet-and-salty treat that combines crunchy saltine crackers with a buttery toffee layer, rich chocolate, and a delightful sprinkle of cinnamon-sugar. This quick and easy dessert is perfect for any occasion—be it a family gathering, holiday party, or simply a cozy night in. With just 25 minutes from prep to plate, you’ll love how this simple recipe transforms everyday ingredients into a festive delight. Whether enjoyed on its own or paired with coffee or ice cream, Churro Saltine Toffee will quickly become your go-to dessert for satisfying those sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar; bring to a boil and cook for 3 minutes without stirring.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the warm toffee; let sit for 1 minute to melt.
- Combine granulated sugar and cinnamon in a bowl; sprinkle over melted chocolate along with sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingbelle.com/churro-saltine-toffee/