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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the decadence of Chocolate Zucchini Bread, a delightful fusion of rich cocoa and hidden veggies that transforms your typical dessert into a wholesome treat. This recipe yields a moist, flavorful loaf that feels like a guilt-free chocolate cake. Perfect for any occasion—whether enjoyed for breakfast, as a snack, or dessert—this bread is sure to impress family and friends alike. With the added nutritional benefits of zucchini, you can savor every bite knowing you’re incorporating some veggies into your diet without sacrificing taste. Plus, it’s easy to make and freezes well for later enjoyment!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt; set aside.
  3. In a large bowl, mix the eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined; fold in the shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour the batter into the prepared pan and sprinkle with remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.
  7. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingbelle.com/chocolate-zucchini-bread/