Chocolate Lover’s Zucchini Cake
Indulge in the bliss of this Chocolate Lover’s Zucchini Cake, a delightful dessert that seamlessly combines rich chocolate flavor with the moisture of fresh zucchini. Perfect for any occasion, this cake offers a decadent treat without compromising on nutrition. Every bite is a heavenly experience, making it suitable for birthdays, potlucks, or simply as a personal indulgence. The clever incorporation of zucchini not only enhances the cake’s texture but also adds a boost of fiber and nutrients, making it a guilt-free delight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine granulated sugar, vegetable oil, eggs, and vanilla; whisk until frothy.
- Sift together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt in another bowl.
- Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
- Gently fold in grated zucchini.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 34g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingbelle.com/chocolate-lovers-zucchini-cake/