Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a deliciously moist and flavorful treat that combines the rich taste of chocolate with the subtle sweetness of fresh zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe is a versatile addition to your baking repertoire. With its simple preparation and delightful flavor, it’s sure to become a family favorite. Enjoy a slice warm from the oven or pair it with a cup of tea for a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup butter (melted)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Drain grated zucchini in a colander while preparing other ingredients.
- In a mixing bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter.
- In another bowl, combine flour, baking soda, and cinnamon; add to the wet mixture and stir until just combined.
- Gently fold in zucchini and chocolate chips until evenly incorporated.
- Divide batter between prepared pans and bake for 40-60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/chocolate-chip-zucchini-bread/