Chinese Garlic Chicken
Indulge in the bold and savory flavors of this Chinese Garlic Chicken, an easy-to-make dish that is perfect for any occasion. With tender chicken thighs coated in a mouthwatering garlic sauce, this recipe offers a delightful alternative to takeout. Whether served over fluffy rice or as bite-sized pieces at a gathering, it’s versatile enough to impress your family and friends. Ready in just 25 minutes, this dish combines fresh ingredients and simple preparation for a satisfying meal that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 2 tablespoons cornstarch
- 4 cloves garlic (sliced)
- 3 scallions (cut into batons)
- 2 tablespoons dry apple juice or rice apple vinegar
- 2 tablespoons soy sauce
- Oil (for frying)
- Salt and ground white pepper (to taste)
- A pinch of sugar
Instructions
- In a bowl, mix cornstarch with salt and white pepper. Cut the chicken thighs into bite-sized pieces and dredge them in the cornstarch mixture.
- Heat oil in a wok or skillet over medium-high heat. Fry the chicken pieces in batches until golden brown, about 3-4 minutes per side. Use a slotted spoon to remove and drain on paper towels.
- Clean the wok, add some oil, and stir-fry garlic and scallions until fragrant (1-2 minutes). Add dry apple juice or vinegar, soy sauce, sugar, and white pepper; mix well.
- Return the fried chicken to the pan and coat with sauce. Serve hot over rice or as finger food.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://cookingbelle.com/chinese-garlic-chicken/