Chinese Chicken Salad
Enjoy a refreshing Chinese Chicken Salad that’s both healthy and delicious. Perfect for lunch or dinner—try our easy recipe today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Chinese
Ingredients
Scale
- 4 cups Napa cabbage (finely shredded)
- 1 cup red cabbage (finely shredded)
- 1 cup carrots (shredded)
- 1/2 cup green onions (chopped)
- 1/2 cup fresh cilantro (chopped)
- 2–3 cups chicken (shredded)
- 3 teaspoons ginger (grated)
- 3 garlic cloves (minced)
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 teaspoons avocado or vegetable oil
- 2 teaspoons sugar (or your fave sugar sub)
- Sesame seeds
- 1 cup crispy noodles (slivered almonds instead)
Instructions
- In a salad shaker or small bowl, mix together ginger, garlic, soy sauce, rice vinegar, sesame oil, avocado oil, and sugar until well combined.
- In a large mixing bowl, combine the Napa cabbage, red cabbage, carrots, green onions, cilantro, and shredded chicken. Toss to mix evenly.
- Pour half of the dressing over the salad mixture and toss gently to coat.
- Taste and adjust with more dressing if desired. Top with slivered almonds and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingbelle.com/chinese-chicken-salad/