Chili Mac
Chili Mac is the ultimate comfort food that marries the robust flavors of homemade chili with the creamy goodness of macaroni and cheese. This dish is perfect for family dinners, game day gatherings, or potlucks, delivering a satisfying meal that both kids and adults will love. With its rich spices, hearty beans, and melty cheese, every bite of Chili Mac is a warm hug in a bowl. Plus, it’s easy to prepare and can be made ahead of time for those busy weeknights. Elevate your dining experience with this delicious recipe and watch it become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet/Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (minced)
- 1.25 oz chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- 2 cups macaroni (uncooked)
- 1½ cups cheddar cheese (shredded)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onion, bell pepper, and garlic; sauté until tender.
- Stir in chili seasoning mix, tomato sauce, diced tomatoes, and kidney beans; let simmer for about 10 minutes.
- Cook macaroni according to package instructions; drain.
- In a separate saucepan, melt butter over medium heat, whisk in flour until smooth, then gradually stir in heavy cream and milk until thickened; mix in spices and cheese until melted.
- Combine cooked macaroni with chili mixture and pour in cheese sauce; stir well to combine.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingbelle.com/chili-mac/