Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and flavorful dish that takes your grilling game to the next level. This recipe features succulent chicken thighs marinated in a zesty blend of fresh lime juice, cilantro, and spicy jalapeño, creating a mouthwatering experience perfect for summer cookouts or casual weeknight dinners. With just 30 minutes from prep to plate, this dish impresses with its bold flavors and simple preparation. Serve it on its own or incorporate it into tacos, salads, or rice bowls for endless meal possibilities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and pat dry.
- In a large bowl, whisk together lime juice, zest, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder until well combined.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours (or overnight for more flavor).
- Preheat grill to medium-high heat and lightly oil the grill surface.
- Place marinated chicken on the grill, adding reserved marinade toppings if desired.
- Grill for about 6-7 minutes per side or until fully cooked through (internal temperature reaches 165°F).
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://cookingbelle.com/chili-lime-grilled-chicken/