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Chicken Turkey Bacon Ranch Pasta Salad

Chicken Turkey Bacon Ranch Pasta Salad

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Chicken Turkey Bacon Ranch Pasta Salad is a delightful blend of flavors and textures, making it the perfect dish for any occasion. This creamy pasta salad features tender pasta, savory turkey bacon, juicy chicken, and fresh vegetables, all dressed in a homemade ranch dressing. Whether you’re hosting a summer barbecue, enjoying a picnic, or seeking a light meal on a busy weeknight, this versatile recipe is sure to impress family and friends alike. Quick to prepare and customizable to suit your taste preferences, it’s an effortless addition to your meal rotation.

Ingredients

Scale
  • 16 oz short pasta (uncooked)
  • 810 slices thick cut turkey bacon (cooked and crumbled)
  • 2 cups shredded or cubed chicken
  • 10 oz tomatoes (quartered)
  • 1/4 cup thinly sliced onion
  • 1 cup shredded parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup whole milk
  • 1 packet ranch seasoning

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cool water.
  2. In a bowl, whisk together mayonnaise, sour cream, whole milk, and ranch seasoning until smooth.
  3. In a large mixing bowl, combine the cooked pasta, turkey bacon, chicken, tomatoes, onion, parmesan cheese, and pepper. Toss gently with about two-thirds of the dressing.
  4. Chill the salad for at least 30 minutes before serving. Adjust the dressing consistency before serving if necessary.

Nutrition

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