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Chicken, Mushroom & Veggie Rice Bowl

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Discover the delightful Chicken, Mushroom & Veggie Rice Bowl, a quick and nutritious dish perfect for any occasion. This vibrant bowl combines tender chicken with crisp vegetables and a flavorful sauce, making it an ideal choice for busy weeknights or meal prep. With just 15 minutes of prep and 12 minutes of cooking, you can create a satisfying meal that is both healthy and customizable. Swap in your favorite vegetables or proteins based on what you have on hand, ensuring every bowl is uniquely yours!

Ingredients

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  • 300g chicken breast, cut into strips
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced green bell pepper
  • 2 garlic cloves, minced
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 cup chicken stock
  • 1 tbsp vegetable oil
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 cups cooked white rice
  • Fresh cilantro, chopped

Instructions

  1. Marinate chicken strips in soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. In a small bowl, combine the sauce ingredients: soy sauce, rice vinegar, honey, chicken stock, salt, and pepper.
  3. Heat vegetable oil in a wok; stir-fry marinated chicken until browned, then set aside.
  4. In the same wok, stir-fry minced garlic and vegetables until tender-crisp.
  5. Combine the cooked chicken with vegetables and pour in the sauce; stir until heated through.
  6. Serve over cooked white rice and garnish with fresh cilantro.

Nutrition

Find it online: https://cookingbelle.com/chicken-mushroom-veggie-rice-bowl/

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