Chicken Fajitas Casserole (easy and cheesy!)
Chicken Fajitas Casserole (easy and cheesy!) is a delightful twist on traditional fajitas, bringing together tender chicken, colorful bell peppers, and gooey cheese in a single pan. This quick and comforting dish is perfect for busy weeknights or casual gatherings with friends. With just eight simple ingredients, you’ll have a hearty meal ready in no time. The creamy texture from the combination of cream cheese and sour cream elevates this casserole, making it a family favorite that everyone will love. Customize it with your favorite vegetables or toppings for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- Boneless skinless chicken thighs (or breasts)
- Bell peppers
- Onion
- Fajita seasoning mix
- Sour cream
- Cream cheese
- Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté bite-sized chicken pieces until cooked through; remove and set aside.
- In the same skillet, sauté sliced bell peppers and onion until tender.
- Return chicken to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese until evenly coated.
- Transfer the mixture to an oven-safe dish, sprinkle with cheddar cheese, and bake for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg