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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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Indulge in the delightful Chicken Avocado Melt Sandwich, a perfect blend of creamy avocado, tender shredded chicken, and gooey melted cheese, all nestled between slices of perfectly toasted bread. This versatile sandwich is ideal for any meal—from a quick lunch to a satisfying weeknight dinner. In just 20 minutes, you can whip up this mouthwatering recipe that boasts robust flavors and comforting ingredients. Add your favorite toppings for an extra twist, making it customizable to suit your taste. With its healthy protein and fats, this sandwich not only pleases the palate but also nourishes the body. It’s sure to become a staple in your kitchen!

Ingredients

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  • 2 slices sourdough or artisan bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken
  • 2 slices cheddar or Monterey Jack cheese
  • 1 tbsp mayonnaise (optional)
  • 1 tsp lemon juice
  • 1 tbsp butter
  • Salt and pepper to taste
  • Optional add-ins: sliced tomato or crispy turkey bacon

Instructions

  1. In a small bowl, mash avocado with lemon juice, salt, and pepper until smooth.
  2. Spread mayonnaise on one side of each bread slice; on the other side of one slice, spread the avocado mixture. Layer with shredded chicken and cheese before topping with the second slice (mayo side facing out).
  3. Heat butter in a skillet over medium heat; grill the sandwich for 3-4 minutes per side until golden brown and cheese has melted.
  4. Slice in half and serve hot.

Nutrition

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