Cherry Cobbler
Indulge in the delightful flavors of Cherry Cobbler, featuring luscious bing cherries enveloped in a fluffy topping. This easy-to-make dessert is perfect for summer gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately nine people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pitted bing cherries (fresh or frozen)
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- 1/3 cup sugar
- 1–2 teaspoons lemon juice (to taste)
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 cup + 2 tablespoons sugar (divided)
- 3 tablespoons cold butter
- 2 tablespoons buttermilk
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a heavy-bottom saucepan, combine pitted cherries, cornstarch mixed with water, and sugar. Cook over medium heat until thickened (5–7 minutes). Add lemon juice to taste.
- In a mixing bowl, whisk together flour, 1/4 cup sugar, and baking powder. Cut in cold butter until crumbly.
- In another bowl, mix egg and buttermilk; stir into the flour mixture until just combined.
- Pour the cherry filling into a greased baking dish and drop spoonfuls of dough over it evenly. Sprinkle remaining sugar on top.
- Bake for about 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1/9 cobbler (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/cherry-cobbler/