Cherry Amaretto Tiramisu
Indulge in the delightful layers of Cherry Amaretto Tiramisu, a luscious twist on the classic Italian dessert. This exquisite treat features rich mascarpone cream, luscious cherries, and a hint of nutty amaretto, creating a perfect harmony of flavors. Ideal for any occasion—from casual family dinners to elegant celebrations—this dessert will impress your guests and satisfy your sweet cravings. With its creamy texture and vibrant cherry syrup, this easy-to-make dessert is sure to become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
- 1/2 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions
- In a mixing bowl, beat together mascarpone cheese and heavy cream until smooth and fluffy.
- Mix in amaretto liqueur, cherry juice, and vanilla extract; blend until combined.
- Gently fold in chopped cherries after mixing sugar with cherry preserves.
- Dip ladyfingers quickly in a mixture of amaretto and cherry juice; layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingbelle.com/cherry-amaretto-tiramisu/