Cheesy Halloween Pizza Skulls
Cheesy Halloween Pizza Skulls are a fun and festive twist on traditional pizza that will enchant your guests during the spooky season. These delightful mini skulls are not only easy to make but also offer a canvas for endless customization, ensuring everyone’s taste buds are satisfied. With a gooey cheese filling and an array of toppings, these savory treats are perfect for Halloween parties, family movie nights, or any gathering looking for an exciting flair. In just 30 minutes, you can whip up these ghoulish bites that are sure to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 8 ounces cooked turkey sausage or turkey pepperoni
- Sliced black olives
- Chopped cooked chicken
- Crumble crispy turkey bacon
- Mini Italian meatballs
- Fresh spinach
- Fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4 inch thick and cut into rectangles.
- Press each piece of dough into the skull cavities, then fill with pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold over the dough to seal the filling inside and pinch the edges shut.
- Chill in the refrigerator while the oven heats up.
- Bake for 16 to 20 minutes until golden brown.
- Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://cookingbelle.com/cheesy-halloween-pizza-skulls/