Cheesy Garlic Chicken Bowtie Pasta
Discover the creamy delight of Cheesy Garlic Chicken Bowtie Pasta, a comforting dish that blends tender chicken with a rich, cheesy sauce and perfectly cooked bowtie pasta. Perfect for family dinners or cozy nights in, this recipe is both easy to prepare and bursting with flavor. The mouthwatering combination of garlic and three types of cheese creates an irresistible taste sensation that will impress everyone at your table. With straightforward steps and minimal prep time, you can whip up this delicious meal in no time. Enjoy a satisfying feast that combines protein-rich chicken with hearty pasta, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 4 cloves garlic
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil and butter for cooking
Instructions
- Cook bowtie pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Season chicken pieces with salt, pepper, garlic powder, and Cajun seasoning.
- In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken until golden brown and cooked through; set aside.
- In the same skillet, sauté minced garlic in remaining butter until fragrant.
- Add heavy cream and bring to a gentle bubble; stir in Velveeta cheese until melted.
- Mix in shredded mozzarella and adjust seasoning with salt and pepper.
- Combine cooked pasta with sauce; add reserved pasta water as needed for desired consistency.
- Serve garnished with fresh parsley or herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg