Cheesecake Stuffed Strawberries
Indulge in the vibrant flavors of Cheesecake Stuffed Strawberries, a delightful no-bake dessert that brings together the sweet juiciness of fresh strawberries and creamy cheesecake filling. Perfect for summer gatherings, picnics, or a fun treat for kids, these colorful bites are not only visually appealing but also healthier than traditional desserts. With minimal preparation time and a refreshing taste, this recipe allows you to enjoy a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 large fresh strawberries
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries
Instructions
- Prepare the strawberries by cutting off the stems and creating an 'X' cut from tip to base without cutting through.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until fluffy.
- Pipe the cheesecake filling into each strawberry using a pastry bag or zip-top bag with a corner cut off.
- Top each stuffed strawberry with a blueberry and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 2 stuffed strawberries (approx. 70g)
- Calories: 90
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingbelle.com/cheesecake-stuffed-strawberries/