Carrot Pound Cake Recipe
Indulge in the delightful flavors of this moist Carrot Pound Cake Recipe, where fresh carrots meet aromatic spices for a comforting dessert experience. Perfectly sweet, this cake is a versatile addition to any gathering—from birthdays to cozy family dinners. With its rich texture and simple preparation, even novice bakers can create a show-stopping treat that will impress friends and family alike. Customize it by adding nuts or raisins for an extra crunch or serve it alongside whipped coconut cream for a refreshing complement. Enjoy this deliciously spiced cake with your favorite beverage or as a centerpiece at your next celebration.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
- Gradually combine the dry ingredients with the wet mixture until just incorporated; do not overmix.
- Fold in grated carrots evenly throughout the batter.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 300
- Sugar: 21g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingbelle.com/carrot-pound-cake-recipe/