Caramelized Skillet Peaches
Caramelized Skillet Peaches are a delicious and easy dessert that highlights the natural sweetness of ripe peaches. This quick recipe transforms fresh peaches into a warm, caramelized delight perfect for summer gatherings or as a simple treat after dinner. The combination of buttery richness from unsalted butter and the deep sweetness from pure maple syrup creates an indulgent experience. Serve these peaches on their own, over ice cream, or alongside grilled meats for a versatile addition to any meal. In just 15 minutes, you can whip up this delightful dish that will impress your guests and satisfy your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 fresh peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Optional: Blanch peaches in boiling water for 1 minute, then transfer them to an ice bath for 5 minutes. Peel if desired.
- Pit and slice peaches into wedges. Toss with lemon juice, maple syrup, and salt in a mixing bowl.
- Heat unsalted butter in a cast iron skillet over medium heat until melted.
- Add peach mixture to the skillet and cook, stirring occasionally, for about 10 minutes until caramelized.
- Stir in vanilla extract right before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 26g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingbelle.com/caramelized-skillet-peaches/