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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Indulge in the rich and creamy delight of Caramel Cream Cheese Pound Cake, a decadent dessert that perfectly marries the velvety taste of cream cheese with luscious caramel. This moist and dense cake is ideal for any occasion, from festive celebrations to cozy family gatherings. Topped with homemade caramel sauce, it offers a stunning presentation that will impress your guests while remaining surprisingly easy to make. With each bite, experience a delightful sweetness balanced by the cake’s comforting texture.

Ingredients

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  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or loaf pans.
  2. In a large bowl, cream together softened butter, cream cheese, and sugar until fluffy. Add eggs one at a time.
  3. In another bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture alternately with milk, mixing until just combined.
  4. Pour batter into prepared pans and bake for 65-75 minutes or until a toothpick comes out clean. Cool before removing from pans.
  5. Meanwhile, prepare caramel sauce by melting butter and stirring in brown sugar; add cream and cook until smooth.

Nutrition

Find it online: https://cookingbelle.com/caramel-cream-cheese-pound-cake/

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