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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the heavenly delight of Caramel Brownie Cheesecake, a luxurious dessert that brings together the rich, fudgy texture of brownies and the creamy, tangy goodness of cheesecake. Topped with a luscious caramel drizzle, this decadent treat is perfect for any occasion—from family gatherings to holiday celebrations. Not only does it taste divine, but its impressive presentation will surely wow your guests. Easy to make and perfect for prepping ahead, this exquisite dessert will become a favorite in your recipe collection.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt butter and mix with sugar. Add eggs and vanilla.
  3. Sift flour, cocoa powder, and salt into the wet mixture; combine.
  4. Pour brownie batter into a greased springform pan and bake for 25-30 minutes.
  5. For the cheesecake layer, beat cream cheese and sugar until smooth; add eggs one at a time and then sour cream.
  6. Pour cheesecake mixture over cooled brownie layer and bake for an additional 30-35 minutes.
  7. To make caramel sauce, melt sugar in a saucepan until golden brown; stir in butter and heavy cream along with sea salt.
  8. Drizzle caramel sauce over cooled cheesecake before refrigerating for at least two hours.

Nutrition

Find it online: https://cookingbelle.com/caramel-brownie-cheesecake/

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