Caramel Apple Jam
Indulge in the delightful flavors of homemade Caramel Apple Jam, a sweet and tangy treat that perfectly captures the essence of autumn. This easy-to-make recipe combines fresh apples with rich caramel, creating a unique spread that’s perfect for toast, pancakes, or as a filling for pastries. Its versatility makes it a fantastic addition to breakfast or dessert tables and an ideal gift for friends and family. With just a handful of ingredients and straightforward instructions, you can whip up this delicious jam in no time. Preserve the taste of seasonal apples while enjoying the warm aroma wafting through your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups finely chopped apples
- 2 cups granulated sugar
- 1 cup light brown sugar
- 1/4 cup lemon juice
- 1/2 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Peel, core, and finely chop apples.
- In a heavy-bottomed saucepan, combine chopped apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.
- Over medium-high heat, bring to a boil while stirring frequently to prevent burning.
- Reduce heat to medium-low and simmer for about 25 minutes until thickened.
- Stir in vanilla extract and caramel sauce until well combined.
- Adjust texture with a potato masher or immersion blender if desired.
- Ladle hot jam into sterilized jars and seal tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/caramel-apple-jam-recipe/