Caprese Grilled Chicken with Balsamic Reduction
Experience the vibrant flavors of summer with our Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish effortlessly combines juicy grilled chicken, fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a luscious balsamic reduction. Ideal for summer barbecues or intimate family dinners, this recipe is not only quick and easy to prepare but also presents beautifully for guests. With its delightful balance of flavors and healthy ingredients, it promises to be a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter (or plant-based alternative)
- 6 slices fresh mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes on each side or until cooked through.
- While grilling, add balsamic vinegar to a saucepan over medium heat and simmer until reduced by half (about 10 minutes). Stir in butter until combined.
- Once the chicken is cooked, layer each breast with mozzarella cheese, a basil leaf, and a slice of tomato. Drizzle with the balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 145mg