Candy Apple Jelly
Candy Apple Jelly is a festive delight that encapsulates the joy of the holiday season. Bursting with vibrant color and a unique sweet-spicy flavor, this jelly is perfect for spreading on toast, pairing with cheese, or adding as a topping to your favorite desserts. Its bright appearance makes it an attractive gift for friends and family during celebrations. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious treat in no time. Not only is it versatile in its uses, but it also boasts a long shelf life, allowing you to enjoy this seasonal favorite well into the new year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 32 servings (2 cups total) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups no sugar added apple juice
- 1/2 cup red hot candies
- 1 package fruit pectin
- 4 1/2 cups sugar
Instructions
- In a large pot, combine the apple juice, red hot candies, and pectin. Bring to a full boil over high heat while stirring constantly.
- Once boiling, stir in the sugar until fully dissolved. Return to a full boil and cook for an additional 2 minutes while stirring continuously.
- Remove from heat and skim off any foam or undissolved candy from the top.
- Pour hot jelly into sterilized jars, leaving about 1/4 inch headspace at the top. Wipe jar rims clean before sealing with lids.
- Process jars in a boiling water bath for 5 minutes to ensure proper sealing. Allow jars to cool completely before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/candy-apple-jelly/