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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a delightful fusion of creamy comfort and zesty Cajun flair, perfect for cozy dinners or lively gatherings. In just 40 minutes, this dish transforms simple ingredients into a robust meal that tantalizes the taste buds with its rich flavors and spices. With tender chicken, savory beans, and a hint of heat from jalapeños, this chili is sure to impress family and friends alike. It’s an easy recipe that caters to various tastes, making it a versatile option for any occasion. Enjoy it with fresh bread or a refreshing salad for a complete dining experience.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook for about 5–7 minutes until browned.
  2. Stir in diced onion, celery, green bell pepper, and minced jalapeño. Cook for another 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour; stir constantly for an additional 1–2 minutes.
  4. Gradually pour in chicken broth while stirring; add drained beans and bring to a simmer. Reduce heat and cook for another 10 minutes.
  5. Stir in shrimp and heavy cream; cook for an additional 2–3 minutes until shrimp are pink and cooked through.

Nutrition

Find it online: https://cookingbelle.com/cajun-white-chicken-chili/

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