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Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta

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Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a delightful dish that marries bold flavors with creamy textures, perfect for any occasion from casual weeknight dinners to festive gatherings. The tender steak tips, seasoned with zesty Cajun spices, are enveloped in a rich, cheesy sauce made from cream cheese and freshly grated Parmesan. This hearty meal is not only quick to prepare—taking under 30 minutes—but also highly customizable; whether you prefer chicken or turkey instead of beef, it’s easy to adapt to your taste. Serve this comforting dish alongside garlic bread or a fresh salad for a well-rounded meal that your family and friends will love.

Ingredients

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  • 1 lb sirloin or ribeye steak tips
  • 12 oz bowtie pasta
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium-high heat, melt the butter. Add steak tips, season with Cajun seasoning, and sauté until browned (about 5–7 minutes).
  3. Lower heat to medium, add heavy cream, whole milk, and softened cream cheese. Whisk until smooth.
  4. Gradually stir in the Parmesan and mozzarella cheeses until melted.
  5. Toss cooked pasta in the skillet with the sauce and steak tips until evenly coated; heat through for an additional minute before serving.

Nutrition

Find it online: https://cookingbelle.com/cajun-steak-tips-with-cheesy-parmesan-bowtie-pasta/

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